Post-meal blood sugar fluctuations are a common health concern for many urban dwellers. Today, we'll share how red ginseng, a traditional ingredient, can help support healthy blood sugar metabolism.
Scientific Evidence for Red Ginseng
Scientific evidence shows that red ginseng helps support fasting blood sugar and post-meal blood sugar, lowers HbA1c (glycated hemoglobin), and improves insulin resistance. It also supports glucose metabolism by increasing levels of GLP-1 (a hormone that regulates blood sugar and suppresses appetite).
Other Synergistic Ingredients
- Banaba Leaf Extract — Rich in corosolic acid, which promotes glucose absorption by muscle and liver cells, reducing the speed of post-meal blood sugar rise.
- Bitter Melon Extract — Contains insulin-like polypeptides that assist insulin action and balance blood sugar and fat metabolism.
GLPro™ Core is the first and only functional red ginseng product in Korea to be officially certified by the Ministry of Food and Drug Safety (MFDS) for its blood sugar regulating function. Verified by an independent clinical research center in Korea, it showed significant improvement in pre-diabetic adults within 12 weeks, with a 9.07% decrease in blood sugar 30 minutes after meals.
This article is for health knowledge sharing only and is not medical advice. If you have any health concerns, please consult a healthcare professional. Diabetics should consult their doctor before consumption.